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brunch  -
served 11am - 3pm on saturday & sunday
our main menu is available all day

- to eat -

​fresh fruit parfait

greek yoghurt, crunchy granola, blueberries & strawberries, basil crystals, honey (VG, AVN, AGF, ADF) $11

 

avocado toast

smashed & sliced avocado, goat cheese, french breakfast radish, candied jalapeno, lime,

cilantro, grilled iggy’s whole grain (VG, AVN, AGF, ADF) $14

add: sunny-side eggs (GF, DF) +$4  /  bacon (GF, DF) +$4  /  smoked salmon (GF, DF) +$6  /  lobster (GF, ADF) +$14

 

brunch smash burger

smash beef patty, smashed avocado, sunny-side egg, honey-sriracha bacon, lettuce, tomato,

toasted english muffin, home fries (AGF*, ADF*) single $18 / double $23 / triple $28

 

breakfast sandwich

smashed avocado, sunny-side egg, cheddar cheese, honey-sriracha bacon or house-made maple sausage,

lettuce, tomato, toasted english muffin, home fries (AVG, AGF, ADF) $16

 

bananas foster french toast

griddled brioche french toast, cinnamon, banana, brown sugar, rum & butter sauce (VG) $15

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buttermilk pancakes

house-made flapjacks, whipped butter, smoked maple syrup (VG) $14

add: blueberries, bananas, chocolate chips $2.5 each

 

shakshuka

soft poached eggs, lamb meatballs, n. african style spicy tomato sauce, feta,  grilled iggy’s bread (AVG, AGF, ADF) $16

 

crispy pork hash

braised and pulled pork shoulder, brussels, smoked bacon, sweet onion, yukon potatoes, fried egg,

hollandaise, aleppo pepper (GF) $16

 

huevos rancheros

refried black beans, chorizo, cotija, avocado, sunny side eggs, smoked tomato aioli, pico de gallo, tostadas (GF, AVG, AGF) $16

 

fried chicken & biscuits

crispy fried chicken, house-made honey sriracha glazed biscuits, whipped  butter, smoked maple syrup $18

 

steak & eggs

grilled steak, sunny-side eggs, home fries,  grilled iggy’s bread, house-smoked ketchup,

brandt farms rib eye (AGF, ADF) 12 oz. $39  / 18 oz cut to order when available $59

 

eggs benedict

poached eggs, english muffin,  hollandaise, home fries (AGF, ADF)

choice of:  avocado $16  /  lobster $24  /  shrimp $18  /  smoked salmon $20  / smoked bacon $16  /  house-made maple sausage $16

 

3 egg frittata

farm fresh eggs, house-made maple sausage or applewood smoked bacon, sweet peppadew, fontina, home fries (GF, AVG) $15

 

bt&t brekkie

two sunny-side eggs, thick-cut bacon or house-made maple sausage patties, home fries, grilled iggy’s bread (AGF, ADF) $15

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- on the side -

iggy’s breakfast pastries 

warm sticky pecan bun (VG) $6.5  /  butter croissant (VG) $4.5  /  chocolate croissant (VG) $5.5 

bacon (GF, DF) $4    

sriracha bacon (GF, DF) $5    

house-made maple sausage (GF, DF) $5

pancakes (VG) $8

house-made honey sriracha glazed biscuits (VG) $6

home fries (VG, GF, DF) $5  

grilled iggy’s bread w/seasonal preserves (VG, AGF) $6

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- to drink -

classic mimosa fresh-squeezed oj, sparkling wine $10

rose cider mimosa fresh-squeezed oj, triple sec, wolffer’s rose cider $11

btt mimosa fresh-squeezed oj, fruited sour beer $12

the moody mimosa fresh-squeezed oj, triple sec, fruited hard seltzer $10

brew-mosa fresh-squeezed oj, tito’s, american lager, over ice / mug $13

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breakfast at tiffany's prosecco, lemonade, blue curacao, sugar rimmed glass $13

​btt bloody mary wheatley vodka, btt bloody mix, salt & pepper rim $12

redeye tequila sunrise agave tequila, fresh-squeezed oj, orgeat syrup, grenadine $12

cold brew martini vodka, cold brew coffee, kahlua, $13

 

coffee / tea / hot chocolate $3.5

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Taxes, Gratuities & Fees

 Taxes

  • State and Local Taxes will be added to all checks unless a valid Tax Exempt Certificate is provided to BTT prior to closing the check.

 

Gratuities

  • A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out prior to a guest’s departure.

 

Culinary Fee

  • A 5% Culinary Fee will be applied to the food items on all checks. The revenue generated by the fee is utilized to pay kitchen personnel higher wages than would be otherwise possible, without increasing menu item prices (which indirectly also increases taxes and gratuities).  Under MA law, gratuities may not be shared with kitchen personnel. The fee is not applied to beverages (or other non-food items), taxes or gratuities.  This fee is voluntary.  The fee many be excluded from your final check by asking your server or the manager not to apply the fee before ordering, during your meal or to remove it after final check presentation and prior to payment.  BTT and the kitchen personnel greatly appreciate payment of this fee.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

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Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)

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