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monthly specials

- food -

meat & cheese tray $21 (AGF)
summer truffle salami, andouille sausage, tomino, tea rose goat cheese, seasonal preserve, honey, pickled veggies, grilled bread


creamed spinach + artichoke dip $14 (VG, AGF)

parmesan, cream cheese, pepperjack, touch of jalapeno, mesquite dusted corn tortilla chips


watermelon + burrata salad $18 (VG, GF, AVN, ADF)  

fresh seedless watermelon, arugula, fresh basil & mint, shaved red onion, lemon vinaigrette + burrata w/balsamic glaze, grilled bread

add: falafel $5 (VG, VN, GF, DF) | grilled chicken +$8 (GF, DF) | grilled shrimp +$10 (GF, DF) | grilled salmon +$14 (GF, DF) | lobster +$14 (GF, DF) | seared tuna +$16 (GF, DF) | grilled steak +$14 (GF, DF) 


new england lobster roll w/ hand-cut fries 4 oz. $29 / 6 oz. $43

- “traditional” fresh cool lobster, mayo, crisp shredded lettuce, black pepper, toasted brioche roll, lemon

- “warm buttered” fresh warm lobster, garlic-rosemary butter, crisp shredded lettuce, toasted brioche roll, lemon


lobster capellini $34 

fresh-shucked lobster, angel hair, charred artichoke, plum tomato, calabrian broth, buttered crumb  


long island sirloin steak $36 (AGF, ADF)

10 oz. long island cut sirloin, dill potato salad, grilled asparagus 

- sweets -

chocolate chip banana bread $11 (VG)

house-made banana bread, semi-sweet chocolate chips, vanilla ice cream


belgian waffles & ice cream $10 (VG)

two warm belgian waffles, vanilla bean ice cream, nutella drizzle


chocolate brownie $9 (VG)

burnt marshmallow, vanilla bean ice cream


deep dish cookie sundae $10 (VG)

freshly baked chocolate chip cookie, vanilla bean ice cream, chocolate sauce 



 - beer & wine flights -

try our special beer flights or make your own for $18

try a wine flight of any 4 wines for $19



consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy. cross-exposure notice: we do not have separate, dedicated cooking equipment to prepare items.

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