- food -

pretzel bites

eastern standard pretzel bites / apple mustard

$9 (VG)

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meat & cheese board

foie gras bratwurst sausage, wild boar salami, ale house cheddar, tomino triple creme cheese, seasonal preserve, honey, grilled bread $21 (AGF*)

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potato, ham and cheddar croquettes

panko coated, lightly fried, garlic aioli, petit dijon mustard greens

$12

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wagyu frankfurter

wagyu beef frank, grilled onion, smoked curry ketchup, pickled mustard caviar, chopped pickles, house cut fries

$16 / $22 dbl (AGF*)

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chicken schnitzel

crispy chicken cutlet, warm german potato salad, crispy brussels sprouts, wild mushroom sauce

$25

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steak tips

brant farms tenderloin tips, beer braised cipollini onions, mustard greens, spaetzle

$30 (AGF, ADF)

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black forest cheesecake

white & chocolate layers, cherry, chocolate crumb crust, espresso gelato

$10 (VG)

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- beer & wine flights -

try our special beer flights or make your own for $18

try a wine flight of any 4 wines for $20

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Taxes, Gratuities & Fees

 Taxes

• State and Local Taxes will be added to all checks unless a valid Tax Exempt Certificate is provided to BTT prior to closing the check.

 

Gratuities

• A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out prior to a guest’s departure.

 

Culinary Fee

• A 5% Culinary Fee will be applied to the food items on all checks. The revenue generated by the fee is utilized to pay kitchen personnel higher wages than would be otherwise possible, without increasing menu item prices (which indirectly also increases taxes and gratuities).  Under MA law, gratuities may not be shared with kitchen personnel. The fee is not applied to beverages (or other non-food items), taxes or gratuities.  This fee is voluntary.  The fee many be excluded from your final check by asking your server or the manager not to apply the fee before ordering, during your meal or to remove it after final check presentation and prior to payment.  BTT and the kitchen personnel greatly appreciate payment of this fee.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

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Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)