- food -

meat & cheese tray $21 (AGF)

wild boar salami, andouille sausage, wensleydale cranberry cheese, tomino, gorgonzola stuffed peppadew, seasonal preserve, honey, pickled veggies, grilled bread

 

calamari $14

fresh rhode island squid & banana peppers, buttermilk, flour dredged, lightly fried, sea salt, atomized vinegar, chives, house made spicy marinara

 

salmon burger $21 (ADF)

fresh bay of fundy salmon, bread crumb, lemon, scallion, dill, arugula, sriracha aioli, brioche bun, hand-cut fries

 

power greens cobb salad $16 (GF, AVG, ADF)

baby kale, baby spinach, pancetta, cherry tomato, hard boiled egg, avocado, alfalfa sprouts, blue cheese crumbles, green goddess dressing

add: falafel $5 (VG, VN, GF, DF) | grilled chicken +$6 (GF, DF) | grilled shrimp +$10 (GF, DF) |  grilled salmon +$14 (GF, DF) | lobster +$14 (GF, DF)  | seared tuna +$16 (GF, DF) | grilled steak +$14 (GF, DF) 

 

wagyu top sirloin $38 (GF, ADF)

6 oz. wagyu top sirloin, savory mushroom pastry w/ tomino + tarragon, grilled asparagus 

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- sweets -

seasonal crème brûlée $9 (VG, GF)

 

belgian waffles & ice cream $10 (VG)

two warm belgian waffles, vanilla bean ice cream, nutella drizzle

 

chocolate brownie $9 (VG)

burnt marshmallow, vanilla bean ice cream

 

deep dish cookie sundae $10 (VG)

freshly baked chocolate chip cookie, vanilla bean ice cream, chocolate sauce 

 

 

 - beer & wine flights -

try our special beer flights or make your own for $16

try a wine flight of any 4 wines for $18

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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy. cross-exposure notice: we do not have separate, dedicated cooking equipment to prepare items.