- food -

meat & cheese tray $21 (AGF*)

true story prosciutto italiano, bianco andouille sausage, fig & honey wensleydale, le chatelain camembert, honey, peach preserves, pickled veggies, grilled bread

 

creamed spinach + artichoke dip $14 (VG, AGF)

parmesan, cream cheese, pepperjack, touch of jalapeno, chives, mesquite dusted corn tortilla chips

 

pan roasted haricot verts $10 (GF, AVG, AVN, ADF)

french green beans, crispy pancetta, fig-balsamic vinaigrette, butter crumb, chives

 

grilled ahi tuna $15 (GF, DF)

yuzu kosho seared tuna, amino emulsion, crispy rice vermicelli noodles, dressed sakura greens

 

“end of summer” lobster roll w/ hand-cut fries 4 oz. $28 / 6 oz. $38 / 8 oz. $48 (AGF*/ ADF*)

- “cool” fresh lobster, mayo, crisp shredded lettuce, black pepper, chives, toasted brioche roll, lemon

- “warm” fresh lobster, garlic-rosemary butter, crisp shredded lettuce, chives, toasted brioche roll, lemon

 

flank steak $32 (GF, ADF)

grilled brandt farms flank, chimichurri butter, roasted maitake mushrooms & caramelized cippolini onions, dressed little leaf greens 

 

*gluten free and dairy free bread available ($1 surcharge)

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- sweets -

chocolate chip banana bread $9 (VG)

house-made banana bread, semi-sweet chocolate chips, vanilla ice cream

 

chocolate brownie $9 (VG)

house-made brownie, burnt marshmallow, vanilla bean ice cream

 

deep dish cookie sundae $10 (VG)

freshly baked chocolate chip cookie, vanilla bean ice cream, chocolate sauce

 

belgian waffles & ice cream $10 (VG)

two warm belgian waffles, vanilla bean ice cream, nutella drizzle

 

 

- beer & wine flights -

try our special beer flights or make your own for $18

try a wine flight of any 4 wines for $19

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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy. cross-exposure notice: we do not have separate, dedicated cooking equipment to prepare items.