- food -
​
fried calamari
point judith calamari, “salt and pepper” style, poblano pepper ranch dipping sauce (GF) $14
bt&t french onion soup
beef broth, caramelized onions, sherry, swiss, fontina, parmesan, toasted crouton, sunny side egg (AGF) $14
flatbread
roasted eggplant & tomato, caramelized onion, goat cheese, fontina, baby arugula, mikes hot honey (VG,AVN,ADF) $17
bt&t pastrami reuben
house-smoked pastrami, swiss cheese, sauerkraut, smoked tomato aioli, iggy’s ciabatta, house-cut fries (AGF,ADF) $21
lobster pasta cacio e pepe
butter-poached fresh shucked local lobster, crème de brie, bucatini pasta, parmesan reggiano, cracked black pepper $39 / half $28
wagyu beef pappardelle
red wine braised hilltop farm wagyu beef, winter vegetables, beef demi-glace, pappardelle $36 / $24
crème brulee
tahitian vanilla bean, fresh berries (VG,GF) $10
​
​​
- beer & wine flights -
try our special beer flights or make your own for $18
try a wine flight of any 4 wines for $20
​
Taxes, Gratuities & Fees
Taxes
-
State and Local Taxes will be added to all checks unless a valid Tax Exempt Certificate is provided to BTT prior to closing the check.
Gratuities
-
A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out prior to a guest’s departure.
Culinary Fee
-
A 5% Culinary Fee will be applied to the food items on all checks. The revenue generated by the fee is utilized to pay kitchen personnel higher wages than would be otherwise possible, without increasing menu item prices (which indirectly also increases taxes and gratuities). Under MA law, gratuities may not be shared with kitchen personnel. The fee is not applied to beverages (or other non-food items), taxes or gratuities. This fee is voluntary. The fee many be excluded from your final check by asking your server or the manager not to apply the fee before ordering, during your meal or to remove it after final check presentation and prior to payment. BTT and the kitchen personnel greatly appreciate payment of this fee.
​
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.
​
Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.
VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free
AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free
*gluten and dairy free buns and bread available ($1 surcharge)