- starters -
​mixed warm veggie share plate
grilled rainbow carrots, grilled beets, brussels sprouts, roasted cauliflower, roasted sweet potatoes, crumbled goat cheese (VG, GF, *AVN) $14.70
​
hummus plate w/ cool veggies
chick pea, tahini, lemon, garlic, rainbow carrots, grilled beets, brussels sprouts, roasted cauliflower, grilled naan bread (VG, VN, DF, *AGF) $18.90
dragon fries
btt blend of spices w/bit of heat, ranch (VG, GF) $8.40
- soups & sandwiches -
veggie soup
carrots, celery, potatoes, veggie broth, egg noodles, saltine crackers (VG, DF, AGF) $8.40 cup / $12.60 bowl
duck noodle soup
roast duck, carrots, celery, potatoes, egg noodles, saltine crackers (DF, AGF) $12.60 cup / $16.80 bowl
falafel smash burger
griddled house-made falafel, berbere spice, smashed avocado, lettuce, vegan roasted red pepper aioli,
grilled iggy’s bread, hand-cut fries (VG, VN, DF, AGF*) $16.80
roasted turkey club
house-roasted turkey breast, thick cut bacon, ripe tomatoes, gem lettuce, basil mayo, toasted iggy’s country white, hand-cut fries (DF, AGF*) $21
roast beef sandwich
hand-carved roast beef, white cheddar, little leaf lettuce, horseradish aioli, toasted iggy’s ciabatta, hand-cut fries (AGF*,ADF*) $21
- mains -
cioppino
maine mussels, shrimp, haddock, sauteed fennel, shallots, garlic, tomatoes, red pepper flakes, fresh parsley, grilled iggy’s bread (DF, AGF*) $39.90
add lobster +$14.70
short rib pappardelle
red wine braised short rib, carrots, celery, tomato, beef demi-glace, pappardelle $39.90 / $27.30 half
- sweets -
crème brulee
white chocolate + raspberries, tahitian vanilla bean, fresh berries (VG, GF) $10.50
flourless chocolate cake
rich, chocolate, gluten-free cake, whipped cream, strawberry (VG, GF) $10.50
chocolate brownie
house-made brownie, burnt marshmallow, vanilla bean ice cream (VG) $10.50
deep dish cookie sundae
freshly baked chocolate chip cookie, vanilla bean ice cream, chocolate sauce (VG) $10.50
​​​​
- beer & wine flights -
try our special beer flights or make your own for $18
try a wine flight of any 4 wines for $20
​
​
Taxes, Gratuities & Fees
Culinary Fee
A 5% Culinary Fee is added to Food Menu items and included in the prices listed on our menus per MA state law.
The Culinary Fee allows us to pay Kitchen personnel higher wages than otherwise possible.
Kitchen personnel may not share in Tips or Gratuities paid to the Front of House Staff.
The fee is excluded from Tax and Gratuity calculations.
​
Why not just increase menu prices?
The simple reason is that higher menu prices also mean higher tax amounts as well as higher gratuities (both of which are based on the price of the items).
BT&T and the Kitchen personnel greatly appreciate the culinary fees paid by our guests.
Gratuities
A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out.
Why are guests expected to tip and why not just increase menu prices to pay Front of House Staff more?
Tipping is deeply ingrained in American culture and norms. Tipping at full service restaurants is generally expected at 20% or more.
Expecting a single independent restaurant to change the American Tipping system, or not tipping a server because restaurants should just pay their staff a fair wage, is unrealistic.
BT&T and the Front of House Staff greatly appreciate the gratuities paid by our guests.
​
​
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.
​
Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.
VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free
AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free
*gluten and dairy free buns and bread available ($1 surcharge)