- food -

meat & cheese tray $21 (AGF*)

salchichon iberico de bellota, wagyu truffle salami, chive onion gloucester cheese, three sisters bloomy rind cheese, cranberry preserves, pickled veggies, grilled bread

*gluten free & dairy free bread available ($1 surcharge)

 

raw oysters on the 1/2 shell (GF/DF)

minimum 2 per type

- arcadian petite (damariscotta river, me)

$3.75@ / $21 (6) / $39 (12)

- spinney creek (eliot, me)

$3.5@ / $19.5 (6) / $36 (12)

 

grilled oysters on the 1/2 shell (GF)

minimum 2

- btt-style on the half-shell w/ hot sauce, buttered  crumb, sliced jalapeno $4@ / $22.5 (6) / $42 (12)

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lobster roll w/ hand-cut fries 4 oz. $28 / 6 oz. $38 / 8 oz. $48 (AGF*/ ADF*)

- “cool” fresh lobster, mayo, crisp shredded lettuce, black pepper, chives, toasted brioche roll, lemon

- “warm” fresh lobster, garlic-rosemary butter, crisp shredded lettuce, chives, toasted brioche roll, lemon

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- sweets -

flourless chocolate cake

rich, chocolate, gluten-free cake, whipped cream, strawberry $9 (VG, GF)

 

chocolate chip banana bread

house-made banana bread, semi-sweet chocolate chips, vanilla ice cream $9 (VG)

 

chocolate brownie

house-made brownie, burnt marshmallow, vanilla bean ice cream $9 (VG)

 

deep dish cookie sundae

freshly baked chocolate chip cookie, vanilla bean ice cream, chocolate sauce $10 (VG)

 

belgian waffles & ice cream

two warm belgian waffles, vanilla bean ice cream, nutella drizzle $10 (VG)

 

 

- beer & wine flights -

try our special beer flights or make your own for $18

try a wine flight of any 4 wines for $19

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Taxes, Gratuities & Fees

 Taxes

• State and Local Taxes will be added to all checks unless a valid Tax Exempt Certificate is provided to BTT prior to closing the check.

 

Gratuities

• A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out prior to a guest’s departure.

 

Culinary Fee

• A 5% Culinary Fee will be applied to the food items on all checks. The revenue generated by the fee is utilized to pay kitchen personnel higher wages than would be otherwise possible, without increasing menu item prices (which indirectly also increases taxes and gratuities).  Under MA law, gratuities may not be shared with kitchen personnel. The fee is not applied to beverages (or other non-food items), taxes or gratuities.  This fee is voluntary.  The fee many be excluded from your final check by asking your server or the manager not to apply the fee before ordering, during your meal or to remove it after final check presentation and prior to payment.  BTT and the kitchen personnel greatly appreciate payment of this fee.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

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Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)