oktoberfest food specials
- starters -
bohnenkraut green beans, bacon, onion, parsley (GF, DF) $10.50 / $8.40 side
giant soft pretzel honey mustard (VG) $12.60
- salads & sandwiches -
beet salad roasted red beets, spinach, mandarin orange, pine nuts, red onion, feta, honey balsamic dressing (VG, GF, AVN, ADF) $18.90 / $12.60 half
brussels bowl shaved brussels sprouts, avocado, blistered tomatoes, red onion, greek yogurt, micro greens, pesto basmati rice
(VG, VN, GF, ADF) $18.90 / $12.60 half
additional proteins available: avocado +$4.20 | falafel +$5.25 | grilled chicken +$8.40 grilled shrimp +$10.50 | grilled salmon +$14.70 | steak +$16.80 | lobster +$16.80 | tuna poke +$16.80
bratwurst burger house made bratwurst patty, muenster cheese, sauerkraut, mustard, pretzel roll, baked pretzels or fries (AGF, ADF) $19.95
beer braised kielbasa sandwich beer braised kielbasa, sauerkraut, whole grain mustard, brioche hot dog roll, baked pretzels or fries (AGF, ADF) $19.95
- mains -
knackwurst and bratwurst dinner sauerkraut, warm german potato salad $26.25
schnitzel panko crusted pork cutlet, mushroom sauce, house made spaetzle $25.20
lemon dill mahi mahi pan-seared mahi, creamy alfredo sauce over charred zucchini noodles (GF) $29.40
steak tips grilled marinated flap meat, crispy onion straws, mashed potatoes, grilled broccolini w/parmesan, chives (AGF*, ADF*) $36.75 / $25.20 small
- sweets -
apfelkuchen apple custard cake, caramel sauce, vanilla ice cream (VG) $10.60
- beer & wine flights -
try our special beer flights or make your own for $18
try a wine flight of any 4 wines for $21
Taxes, Gratuities & Fees
Culinary Fee
A 5% Culinary Fee is added to Food Menu items and included in the prices listed on our menus per MA state law.
The Culinary Fee allows us to pay Kitchen personnel higher wages than otherwise possible.
Kitchen personnel may not share in Tips or Gratuities paid to the Front of House Staff.
The fee is excluded from Tax and Gratuity calculations.
Why not just increase menu prices?
The simple reason is that higher menu prices also mean higher tax amounts as well as higher gratuities (both of which are based on the price of the items).
BT&T and the Kitchen personnel greatly appreciate the culinary fees paid by our guests.
Gratuities
A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out.
Why are guests expected to tip and why not just increase menu prices to pay Front of House Staff more?
Tipping is deeply ingrained in American culture and norms. Tipping at full service restaurants is generally expected at 20% or more.
Expecting a single independent restaurant to change the American Tipping system, or not tipping a server because restaurants should just pay their staff a fair wage, is unrealistic.
BT&T and the Front of House Staff greatly appreciate the gratuities paid by our guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.
Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.
VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free
AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free
*gluten and dairy free buns and bread available ($1 surcharge)