- starters -
raw oysters on the 1/2 shell w/rose mignonette & house smoked cocktail sauce
ask for today’s selection (GF, DF) 1/2 doz $21 / $37.80 doz
oysters rockefeller fresh-shucked local oysters, traditional buttery spinach & herbs, panko 1/2 doz $24.15 / $44.10 doz
new england clam chowder classic chowder, oyster crackers cup $8.40 / bowl $12.60
pastrami sliders smoked pastrami, swiss, coleslaw, smoked tomato–pickle aioli, brioche slider rolls (AGF*, ADF*) $18.90
- sandwiches, salads & mains -
spinach mandarin salad baby spinach, mandarin orange, toasted almonds, dried cranberries, red onion, crumbled goat cheese, honey balsamic dressing (VG, GF, AVN, ADF) $18.90
blackened mahi mahi bowl blackened mahi, mango salsa, power veggies, micro greens, stir fry sauce, pesto basmati rice (DF, GF, AVG, AVN) $29.40
grilled steak bowl grilled sirloin flap steak, blistered tomatoes, red onion, shaved brussels sprouts, avocado, greek yogurt, micro greens, pesto basmati rice (DF, GF, AVG, AVN) $35.70
crab roll lump crab, old bay, celery, lemon juice, mayo, s&p, shredded lettuce, toasted brioche roll, hand-cut fries (AGF*, ADF*) $29.40
american wagyu dog grilled giant wagyu beef hot dog, korean kimchi coleslaw, crispy onion straws, chives, toasted hot dog roll, hand-cut fries (AGF*, ADF*) $21
steak au poivre grilled brandt farms ribeye, coarsely crushed pepper, veal demi-glace, mashed potatoes, broccolini (GF, ADF) 12 oz $42 / 18 oz cut to order when available $61.95
- sweets -
ask your server for tonight’s special
​​​​​- beer & wine flights -
try our special beer flights or make your own for $18
try a wine flight of any 4 wines for $21
​
​
Taxes, Gratuities & Fees
Culinary Fee
A 5% Culinary Fee is added to Food Menu items and included in the prices listed on our menus per MA state law.
The Culinary Fee allows us to pay Kitchen personnel higher wages than otherwise possible.
Kitchen personnel may not share in Tips or Gratuities paid to the Front of House Staff.
The fee is excluded from Tax and Gratuity calculations.
​
Why not just increase menu prices?
The simple reason is that higher menu prices also mean higher tax amounts as well as higher gratuities (both of which are based on the price of the items).
BT&T and the Kitchen personnel greatly appreciate the culinary fees paid by our guests.
Gratuities
A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out.
Why are guests expected to tip and why not just increase menu prices to pay Front of House Staff more?
Tipping is deeply ingrained in American culture and norms. Tipping at full service restaurants is generally expected at 20% or more.
Expecting a single independent restaurant to change the American Tipping system, or not tipping a server because restaurants should just pay their staff a fair wage, is unrealistic.
BT&T and the Front of House Staff greatly appreciate the gratuities paid by our guests.
​
​
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.
​
Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.
VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free
AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free
*gluten and dairy free buns and bread available ($1 surcharge)