food | brewerstap

- small plates -

crispy brussels sprouts lemon honey, aleppo pepper $9 (VG, GF, DF, AVN)

fried feta panko, lemon honey, togarashi $10 (VG) whipped ricotta seasonal preserve, grilled bread, sea salt, evoo $12 (VG, AGF)

duck poutine house cut fries, cured duck confit, maplebrook farms cheese curds, gravy $18 full / $10 half (GF)

wings blue cheese or ranch dip, celery, choice of hickory bbq, lemon pepper, sweet chili or buffalo $16 full / $9 half (GF, ADF)

wagyu sliders seared waygu beef, fried onion straws, cheddar, smoky ketchup, toasted hawaiian roll $16 / 2 per order (AGF*)

lobster sliders “warm buttered” or “cool” - fresh lobster, shredded lettuce, toasted hawaiian roll $18 / 2 per order (AGF*)

bao buns

pork—spicy gochujang pulled pork, pickled daikon slaw, sriracha aioli, cilantro, steamed buns $16 (DF)

tuna poke—ahi tuna, avocado, sesame, ponzu, sriracha aioli, steamed buns $19 (DF)

cauliflower—roasted cauliflower, sliced avocado, vegan roasted red pepper aioli, steamed buns $16 (VG, VN, DF)

mussels plump maine mussels, blood orange crème, house pickled ginger, thyme, grilled bread $18 full / $10 half (AGF, ADF)

- salads -

grain bowl quinoa + farro, charred asparagus, mixed greens, apricot, toasted sunflower seeds, red amaranth, chianti vinaigrette $16 (VG, VN, DF, AGF)

fall salad power baby greens mix, crumbled goat cheese, sliced granny smith apples, roasted butternut squash, fig + cherry vinaigrette $16 (VG, GF, AVN, ADF)

caesar gem lettuce, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing $14 (AGF)

house salad little leaf greens, shaved radish, brioche croutons, choice of dressing $12 (VG, AVN, AGF, ADF)

- handhelds (served w/hand cut fries) -

lobster rolls “warm buttered” or “cool”, fresh lobster, shredded lettuce, chives, toasted brioche roll, hand-cut fries

4 oz. $28 / 6 oz. $38 / 8 oz. $48 (AGF*/ADF*)

btt burger grilled patty, goat cheese spread, crispy bacon, garlic aioli, leaf lettuce, brioche roll $18 (AGF, ADF)

all american smash burger flat top seared patty, american cheese, crispy onions, special sauce, shredded lettuce, tomato, pickles, brioche roll single $16 / double $21 / triple $26 (AGF, ADF) - make it wagyu +$5 / +$10 / +$15 (AGF, ADF)

salmon burger fresh bay of fundy salmon, bread crumb, lemon, scallion, dill, arugula, sriracha aioli, brioche bun $21 (ADF)

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll, hand-cut fries $19 (AGF, ADF)

crispy fried chicken pickles, lemon slaw, spicy remoulade, lettuce & tomato, onion brioche roll $18

grilled chicken swiss, bacon jam, avocado ranch, shredded lettuce, brioche roll $18 (AGF, ADF)

black bean burger griddled house-made black bean burger, berbere spice, smashed avocado, lettuce, vegan roasted red pepper aioli, grilled sourdough bread, hand-cut fries $16 (VG, VN, DF, AGF)

falafel lemon tahini, cucumber, tomato, radish, greens, herb yoghurt, naan $16 (VG, AVN, AGF, ADF)

apple grilled cheese cheddar, mozzarella, swiss, sliced granny smith apples, apple butter, country white bread $17 (VG, AGF*)

- mains -

pan seared bay of fundy salmon ginger + garlic sofrito, greens + cherry tomato risotto $28 (GF, ADF)

beer-battered fish & chips fresh haddock, hand-cut fries, lemon, coleslaw, tartar sauce $24 (DF)

baked haddock fresh haddock, toasted panko, lemon caper butter, basmati rice, dressed little leaf greens $24 (GF, ADF)

steak frites grilled brandt farms ribeye, black garlic butter, hand-cut parmesan black pepper fries, dressed arugula 12 oz $38 (GF, ADF)

bombay grilled chicken curry chicken breast, bombay potatoes, brussels, cherry tomatoes, herb yoghurt $21 (GF, ADF)

potato gnocchi autumn mushrooms, rosemary, brown butter, white wine, cream, grated parmesan $24 (VG, ADF)

add: grilled chicken +$8 (GF, DF) | grilled shrimp +$10 (GF, DF) | grilled salmon +$14 (GF, DF) | grilled steak +$14 (GF, DF) | lobster +$14

butter cauliflower garam masala roasted cauliflower, spiced tomato coconut cream sauce, basmati, coconut greek yogurt, cilantro, grilled sourdough $16 (VG, VN, DF, AGF) add: falafel $5 (VG, VN, GF, DF) | grilled chicken +$8 (GF, DF) | grilled shrimp +$10 (GF, DF) | grilled salmon +$14 (GF, DF) | grilled steak +$14 (GF, DF) | lobster +$14 (GF, DF) | seared tuna +$16 (GF, DF)

- sides -

house cut fries smoked ketchup $6 (VG, VN, GF, DF)

btt fries parmesan, black pepper, garlic aioli $8 (VG, GF)

grilled asparagus $7 (VG, GF, VN, DF)

house-crafted pickled vegetables $5 (VG, VN, GF, DF)

side house salad little leaf greens, shaved radish, brioche croutons, choice of dressing $8 (VG, AVN, AGF, ADF)

side caesar salad baby gem, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing $8 (AGF)

Taxes, Gratuities & Fees

Taxes

State and Local Taxes will be added to all checks unless a valid Tax Exempt Certificate is provided to BTT prior to closing the check.

Gratuities

A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out prior to a guest’s departure.

Culinary Fee

A 5% Culinary Fee will be applied to the food items on all checks. The revenue generated by the fee is utilized to pay kitchen personnel higher wages than would be otherwise possible, without increasing menu item prices (which indirectly also increases taxes and gratuities). Under MA law, gratuities may not be shared with kitchen personnel. The fee is not applied to beverages (or other non-food items), taxes or gratuities. This fee is voluntary. The fee many be excluded from your final check by asking your server or the manager not to apply the fee before ordering, during your meal or to remove it after final check presentation and prior to payment. BTT and the kitchen personnel greatly appreciate payment of this fee.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)

​

- sides -