dinner | brewerstap

- small plates -

house cut fries smoked ketchup (VG, VN, GF, DF) $6.30 bowl

btt fries parmesan, black pepper, garlic aioli (VG, GF) $8.40 bowl

dragon fries blend of spices w/bit of heat, ranch (VG, GF, AVN) $8.40

crispy brussels sprouts lemon honey, aleppo pepper (VG, GF, DF, AVN) $9.45

fried feta panko, lemon honey, togarashi (VG) $10.50

whipped ricotta seasonal preserve, grilled iggy’s bread, sea salt, evoo (VG, AGF) $12.60

duck poutine house cut fries, cured duck confit, maplebrook farms cheese curds, gravy (GF) $18.90 full / $12.60 half

wings choice of buffalo, hickory bbq, sweet chili or seasonal rub, blue cheese or ranch dip, celery (GF, ADF) $16.80 full / $9.45 half

wagyu sliders seared waygu beef, fried onion straws, cheddar, smoky ketchup, toasted hawaiian rolls - 2 per order (AGF*, ADF*) $16.80
add hudson valley foie gras (GF, DF) +$14.70

lobster sliders “warm buttered” or “cool” fresh lobster, shredded lettuce, toasted hawaiian roll - 2 per order (AGF*) $18.90

bao buns

pork bao buns —spicy gochujang pulled pork, pickled daikon slaw, sriracha aioli, cilantro, steamed buns (DF) $16.80

tuna poke bao buns —northeast tuna, avocado, sesame, ponzu, sriracha aioli, steamed buns (DF) $19.95

cauliflower bao buns —roasted cauliflower, sliced avocado, vegan roasted red pepper aioli, steamed buns (VG, VN, DF) $16.80

pemaquid mussels lemongrass, cilantro, parsley, ginger, red chili, onion, coconut milk, white wine, butter, grilled iggy’s bread

(AGF, ADF) $18.90 full / $12.60 half

- salads -

spring burrata salad baby spinach, roasted beets, fresh burrata, grilled iggy’s bread, balsamic drizzle (VG, GF, AVN, ADF) $18.90 / $12.60 half

grain bowl warm quinoa + farro, roasted cauliflower, brussels sprouts, baby spinach, chianti vinaigrette (VG, VN, DF, AGF) $16.80 / $10.50 half

caesar salad gem lettuce, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing (AGF) $14.70 / $8.40 half

house salad little leaf greens, cherry tomatoes, cukes, shredded carrots, kalamata olives, brioche croutons, white balsamic & lemon vinaigrette dressing (VG, AVN, AGF, ADF) $14.70 / $8.40 half

- handhelds (served w/hand cut fries) -

lobster roll “warm buttered” or “cool” fresh lobster shredded lettuce, chives, toasted brioche roll, hand-cut fries

(AGF*/ADF*) 4 oz. $29.40 / 6 oz. $39.90 / 8 oz. $49.35

btt burger grilled wagyu beef patty, fried halloumi cheese, thick cut honey hot bacon, lettuce, tomato, garlic aioli, brioche roll (AGF*, ADF*) $23.10 add hudson valley foie gras (GF, DF) + $14.70

black & blue smash burger blackened seasoning, crumbled blue cheese, crispy onions, shredded lettuce, steak sauce aioli, brioche roll

(AGF*, ADF*) single $16.80 / double $22.05 / triple $27.30 make it wagyu (AGF*, ADF*) +$5.25 / +$10.50 / +$15.75

salmon burger fresh bay of fundy salmon, gluten free panko, lemon, scallion, dill, arugula, sriracha aioli, brioche bun (AGF*, ADF*) $22.05

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll (AGF*, ADF*) $19.95

crispy fried chicken hot-honey glazed chicken breast, tomatoes, pickles, shredded lettuce, special sauce, brioche roll $18.90

grilled chicken chicken breast, bacon, pickles, shredded lettuce, ranch dressing, brioche roll (AGF*, ADF*) $18.90

falafel smash burger griddled house-made falafel, berbere spice, smashed avocado, lettuce, vegan roasted red pepper aioli, potato roll (VG, VN, DF, AGF*) $16.80

crab rangoon grilled cheese cream cheese, provolone, crab meat, scallions, country white (AGF*) $25.20

- mains -

pan seared bay of fundy salmon herb crust, lemon caper butter, rice pilaf, grilled asparagus (GF, ADF) $30.45

beer-battered fish & chips fresh local haddock, hand-cut fries, lemon, coleslaw, tartar sauce (DF) $25.20

baked haddock fresh local haddock, buttered ritz crumb, white wine, charred lemon, crispy parsley, basmati rice, little leaf greens (AGF, ADF) $25.20

steak frites grilled brandt farms ribeye, black garlic butter, hand-cut parmesan black pepper fries, dressed arugula

(GF, ADF) 12 oz $39.90 / 18 oz cut to order when available $59.85

pan-roasted chicken lemon-thyme statler chicken breast, mashed potatoes, baby spinach, pan rosemary jus (GF, ADF) $25.20

butter cauliflower garam masala roasted cauliflower, spiced tomato coconut cream sauce, basmati, coconut greek yogurt, cilantro, grilled iggy’s francese bread (VG, VN, DF, AGF*) $17.85
add: falafel (VG, VN, GF, DF) +$5.25 | grilled chicken (GF, DF) +$8.40 | grilled shrimp (GF, DF) +$10.50 | grilled salmon (GF, DF) +$14.70 | steak (GF, DF) +$16.80 | lobster (GF, DF) +$16.80 | tuna poke (GF, DF) +$16.80

- sides -

brussels sprouts w/ tajin (VG, VN, GF, DF) $7.35 side house salad (VG, AGF, AVN, ADF ) $7.35

rainbow carrots w/honey (VG, GF, DF, AVN) $7.35 side caesar salad (AGF) $7.35

grilled asparagus w/parmesan (VG, GF, AVN, ADF ) $7.35 house-crafted pickled vegetables (VG, VN, GF, DF) $3.15

roasted beets w/goat cheese (VG, GF, AVN, ADF) $7.35 hand cut fries (VG, VN, GF, DF) $3.15

grilled iggy’s bread (VG, VN, DF) $4.20 btt or dragon fries (VG, GF, AVN, ADF) $5.25

Taxes, Gratuities & Fees

Culinary Fee

A 5% Culinary Fee is added to Food Menu items and included in the prices listed on our menus per MA state law.

The Culinary Fee allows us to pay Kitchen personnel higher wages than otherwise possible.

Kitchen personnel may not share in Tips or Gratuities paid to the Front of House Staff.

The fee is excluded from Tax and Gratuity calculations.

Why not just increase menu prices?
The simple reason is that higher menu prices also mean higher tax amounts as well as higher gratuities (both of which are based on the price of the items).

BT&T and the Kitchen personnel greatly appreciate the culinary fees paid by our guests.

Gratuities

A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out.

Why are guests expected to tip and why not just increase menu prices to pay Front of House Staff more?
Tipping is deeply ingrained in American culture and norms. Tipping at full service restaurants is generally expected at 20% or more.
Expecting a single independent restaurant to change the American Tipping system, or not tipping a server because restaurants should just pay their staff a fair wage, is unrealistic.

BT&T and the Front of House Staff greatly appreciate the gratuities paid by our guests.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)

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- sides -