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- small plates -

crispy brussels sprouts lemon honey, aleppo pepper (VG, GF, DF, AVN) $9

fried feta panko, lemon honey, togarashi (VG) $10

whipped ricotta seasonal preserve, grilled iggy’s francese bread, sea salt, evoo (VG, AGF) $12

duck poutine house cut fries, cured duck confit, maplebrook farms cheese curds, gravy (GF) $18 full / $10 half

wings blue cheese or ranch dip, celery, choice of hickory bbq, lemon pepper, sweet chili or buffalo (GF, ADF) $16 full / $9 half

wagyu sliders seared waygu beef, fried onion straws, cheddar, smoky ketchup, toasted hawaiian rolls - 2 per order (AGF*, ADF*) $16
add hudson valley foie gras (GF, DF) +$14

lobster sliders “warm buttered” or “cool” fresh lobster, shredded lettuce, toasted hawaiian roll - 2 per order (AGF*) $18

bao buns

pork —spicy gochujang pulled pork, pickled daikon slaw, sriracha aioli, cilantro, steamed buns (DF) $16

tuna poke —northeast tuna, avocado, sesame, ponzu, sriracha aioli, steamed buns (DF) $19

cauliflower —roasted cauliflower, sliced avocado, vegan roasted red pepper aioli, steamed buns (VG, VN, DF) $16

pemaquid mussels north country smokehouse chorizo, saffron, shallots, thyme + parsley, ipa, cabot butter, grilled iggy’s francese bread (AGF, ADF) $18 full / $10 half

 

​- salads -

grain bowl warm quinoa + farro, roasted cauliflower, winter greens, spiced chickpeas, dried fruit, chianti vinaigrette

(VG, VN, DF, AGF) $16 / $10 side

 

winter salad power baby greens mix, crumbled goat cheese, golden beets, shaved fennel, brioche croutons, fig + cherry vinaigrette

(VG, GF, AVN, ADF) $16 / $10 side

 

caesar gem lettuce, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing (AGF) $14 / $8 side

 

house salad little leaf greens, pickled onion & cukes, radish , brioche croutons, choice of dressing (VG, AVN, AGF, ADF) $12 / $8 side

add to any salad:

avocado (VG, VN, GF, DF) +$4 | falafel (VG, VN, GF, DF) +$5 | grilled chicken (GF, DF) +$8 | grilled shrimp (GF, DF) +$10 |

grilled salmon (GF, DF) +$14 | steak (GF, DF) +$16 | lobster (GF, DF) +$16| tuna poke (GF, DF) +$16

 

- handhelds (served w/hand cut fries) -

lobster roll “warm buttered” or “cool” fresh lobster
shredded lettuce, chives, toasted brioche roll, hand-cut fries (AGF*/ADF*) 4 oz. $28 / 6 oz. $38 / 8 oz. $48 

 

btt burger grilled wagyu beef patty, cabot cheddar, thick cut maple bourbon bacon, caramelized onions, garlic aioli, leaf lettuce, brioche roll (AGF*, ADF*) $22 add hudson valley foie gras (GF, DF) + $14

 

all american smash burger cast iron seared beef patty, american cheese, crispy onions, special sauce, shredded lettuce, tomato, pickles, brioche roll (AGF*, ADF*) single $16 / double $21 / triple $26   make it wagyu (AGF*, ADF*) +$5 / +$10 / +$15

 

salmon burger fresh bay of fundy salmon, gluten free panko, lemon, scallion, dill, arugula, sriracha aioli, brioche bun (AGF*, ADF*) $21

 

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll (AGF*, ADF*) $19

 

crispy fried chicken honey-gochujang glazed chicken breast, pickled cabbage & red onion slaw, house-made garlic pickles, brioche $18

 

grilled chicken chicken breast, fontina, porcini-bacon jam, arugula, smoked tomato aioli, brioche roll (AGF*, ADF*) $18

 

black bean burger griddled house-made black bean burger, berbere spice, smashed avocado, lettuce, vegan roasted red pepper aioli, iggy’s francese bread (VG, VN, DF, AGF*) $16

 

falafel lemon tahini, cucumber, tomato, radish, greens, herb yoghurt, naan (VG, AVN, AGF*, ADF*) $16

 

short rib grilled cheese hilltop farms wagyu short rib, crème de brie, fontina, cranberry chutney, iggy’s country white bread (AGF*) $24

 

porcini mushroom grilled cheese savory porcini mushroom, crème de brie, fontina, cranberry chutney, iggy’s country white (AGF*) $24

 

- mains -

pan seared bay of fundy salmon winter vegetable, fennel & orange risotto (GF, ADF) $29

 

beer-battered fish & chips fresh local haddock, hand-cut fries, lemon, coleslaw, tartar sauce (DF) $24

 

baked haddock fresh local haddock, buttered ritz crumb, white wine, charred lemon, crispy parsley, basmati rice, dressed little leaf greens (AGF, ADF) $24

 

steak frites grilled brandt farms ribeye, black garlic butter, hand-cut parmesan black pepper fries, dressed arugula

(GF, ADF) 12 oz $39 / 18 oz cut to order when available $59

 

pan-roasted chicken statler chicken breast, apple cider & maple glaze, fingerling potatoes, brussels, rainbow carrots, chicken-thyme jus  (GF, ADF) $24

 

wild boar & porcini mushroom bolognese red wine, tomato, fresh herbs, parmesan reggiano, orecchiette $29 / $20 half

 

butter cauliflower garam masala roasted cauliflower, spiced tomato coconut cream sauce, basmati, coconut greek yogurt, cilantro, grilled iggy’s francese bread (VG, VN, DF, AGF*) $16

add:  falafel (VG, VN, GF, DF) +$5 | grilled chicken (GF, DF) +$8 | grilled shrimp (GF, DF) +$10 |grilled salmon (GF, DF) +$14 |

              steak (GF, DF) +$16 | lobster (GF, DF) +$16 | tuna poke (GF, DF) +$16

- sides -

house cut fries smoked ketchup (VG, VN, GF, DF) $6                               

btt fries parmesan, black pepper, garlic aioli (VG, GF) $8   

grilled iggy’s francese bread (VG, VN, DF) $4

brussels sprouts (VG, GF, VN, DF) $6

rainbow carrots (VG, GF, VN, DF) $6

house-crafted pickled vegetables (VG, VN, GF, DF) $5

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- sweets -

flourless chocolate cake rich, chocolate, gluten-free cake, whipped cream, strawberry (VG, GF) $9

chocolate brownie house-made brownie, burnt marshmallow, vanilla bean ice cream (VG) $9

deep dish cookie sundae freshly baked chocolate chip cookie, vanilla bean ice cream, chocolate sauce (VG) $10

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Taxes, Gratuities & Fees

 Taxes

• State and Local Taxes will be added to all checks unless a valid Tax Exempt Certificate is provided to BTT prior to closing the check.

 

Gratuities

• A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out prior to a guest’s departure.

 

Culinary Fee

• A 5% Culinary Fee will be applied to the food items on all checks. The revenue generated by the fee is utilized to pay kitchen personnel higher wages than would be otherwise possible, without increasing menu item prices (which indirectly also increases taxes and gratuities).  Under MA law, gratuities may not be shared with kitchen personnel. The fee is not applied to beverages (or other non-food items), taxes or gratuities.  This fee is voluntary.  The fee many be excluded from your final check by asking your server or the manager not to apply the fee before ordering, during your meal or to remove it after final check presentation and prior to payment.  BTT and the kitchen personnel greatly appreciate payment of this fee.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

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Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)