food | brewerstap

- small plates -

crispy brussels sprouts lemon honey, aleppo pepper (VG, GF, DF, AVN) $9.45

fried feta panko, lemon honey, togarashi (VG) $10.50

whipped ricotta seasonal preserve, grilled iggy’s bread, sea salt, evoo (VG, AGF) $12.60

duck poutine house cut fries, cured duck confit, maplebrook farms cheese curds, gravy (GF) $18.90 full / $12.60 half

wings choice of hickory bbq, lemon pepper, sweet chili or buffalo, blue cheese or ranch dip, celery (GF, ADF) $16.80 full / $9.45 half

wagyu sliders seared waygu beef, fried onion straws, cheddar, smoky ketchup, toasted hawaiian rolls - 2 per order (AGF*, ADF*) $16.80
add hudson valley foie gras (GF, DF) +$14.70

lobster sliders “warm buttered” or “cool” fresh lobster, shredded lettuce, toasted hawaiian roll - 2 per order (AGF*) $18.90

bao buns
pork bao buns —spicy gochujang pulled pork, pickled daikon slaw, sriracha aioli, cilantro, steamed buns (DF) $16.80

tuna poke bao buns —northeast tuna, avocado, sesame, ponzu, sriracha aioli, steamed buns (DF) $19.95

cauliflower bao buns —roasted cauliflower, sliced avocado, vegan roasted red pepper aioli, steamed buns (VG, VN, DF) $16.80

pemaquid mussels north country smokehouse chorizo, saffron, shallots, thyme + parsley, ipa, cabot butter, grilled iggy’s bread

(AGF, ADF) $18.90 full / $12.60 half

- salads -

grain bowl warm quinoa + farro, roasted cauliflower, winter greens, spiced chickpeas, dried fruit, chianti vinaigrette

(VG, VN, DF, AGF) $16.80 / $10.50 half

winter salad power baby greens mix, crumbled goat cheese, golden beets, shaved fennel, brioche croutons, fig + cherry vinaigrette

(VG, GF, AVN, ADF) $16.80 / $10.50 half

caesar gem lettuce, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing (AGF) $14.70 / $8.40 half

house salad little leaf greens, pickled onion & cukes, radish , brioche croutons, choice of dressing (VG, AVN, AGF, ADF) $14.70 / $8.40 half

add to any salad:

- handhelds (served w/hand cut fries) -

lobster roll “warm buttered” or “cool” fresh lobster
shredded lettuce, chives, toasted brioche roll (AGF*/ADF*) 4 oz. $29.40 / 6 oz. $39.90 / 8 oz. $49.35

btt burger grilled wagyu beef patty, cabot cheddar, thick cut maple bourbon bacon, caramelized onions, garlic aioli, leaf lettuce, brioche roll (AGF*, ADF*) $23.10 add hudson valley foie gras (GF, DF) + $14.70

all american smash burger cast iron seared beef patty, american cheese, crispy onions, special sauce, shredded lettuce, tomato, pickles, brioche roll (AGF*, ADF*) single $16.80 / double $22.05 / triple $27.30 make it wagyu (AGF*, ADF*) +$5.25 / +$10.50 / +$15.75

salmon burger fresh bay of fundy salmon, gluten free panko, lemon, scallion, dill, arugula, sriracha aioli, brioche bun (AGF*, ADF*) $22.05

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll (AGF*, ADF*) $19.95

crispy fried chicken honey-gochujang glazed chicken breast, pickled cabbage & red onion slaw, house garlic pickles, brioche roll $18.90

grilled chicken chicken breast, fontina, porcini-bacon jam, arugula, smoked tomato aioli, brioche roll (AGF*, ADF*) $18.90

black bean burger griddled house-made black bean burger, berbere spice, smashed avocado, lettuce, vegan roasted red pepper aioli, iggy’s bread (VG, VN, DF, AGF*) $16.80

falafel lemon tahini, cucumber, tomato, radish, greens, herb yoghurt, naan (VG, AVN, AGF*, ADF*) $16.80

short rib grilled cheese hilltop farms wagyu short rib, crème de brie, fontina, cranberry chutney, iggy’s country white bread (AGF*) $25.20

- mains -

pan seared bay of fundy salmon winter vegetable, fennel & orange risotto (GF, ADF) $30.45

beer-battered fish & chips fresh local haddock, hand-cut fries, lemon, coleslaw, tartar sauce (DF) $25.20

baked haddock fresh local haddock, buttered ritz crumb, white wine, charred lemon, crispy parsley, basmati rice, dressed little leaf greens (AGF, ADF) $25.20

steak frites grilled brandt farms ribeye, black garlic butter, hand-cut parmesan black pepper fries, dressed arugula

(GF, ADF) 12 oz $39.90 / 18 oz cut to order when available $59.85

pan-roasted chicken statler chicken breast, apple cider & maple glaze, fingerling potatoes, brussels, carrots, chicken-thyme jus (GF, ADF) $25.20

butter cauliflower garam masala roasted cauliflower, spiced tomato coconut cream sauce, basmati, coconut greek yogurt, cilantro, grilled iggy’s francese bread (VG, VN, DF, AGF*) $17.85
add: falafel (VG, VN, GF, DF) +$5.25 | grilled chicken (GF, DF) +$8.40 | grilled shrimp (GF, DF) +$10.50 | grilled salmon (GF, DF) +$14.70
| steak (GF, DF) +$16.80 | lobster (GF, DF) +$16.80 | tuna poke (GF, DF) +$16.80

- sides -

house cut fries smoked ketchup (VG, VN, GF, DF) $6.30

btt fries parmesan, black pepper, garlic aioli (VG, GF) $8.40

grilled iggy’s bread (VG, VN, DF) $4.20

brussels sprouts (VG, GF, VN, DF) $6.30

rainbow carrots (VG, GF, VN, DF) $6.30

house-crafted pickled vegetables (VG, VN, GF, DF) $5.25

- sweets -

crème brulee white chocolate + raspberries, tahitian vanilla bean, fresh berries (VG, GF) $10.50

flourless chocolate cake rich, chocolate, gluten-free cake, whipped cream, strawberry (VG, GF) $10.50

chocolate brownie house-made brownie, burnt marshmallow, vanilla bean ice cream (VG) $10.50

deep dish cookie sundae freshly baked chocolate chip cookie, vanilla bean ice cream, chocolate sauce (VG) $10.50

Taxes, Gratuities & Fees

Culinary Fee

A 5% Culinary Fee is added to Food Menu items and included in the prices listed on our menus per MA state law.

The Culinary Fee allows us to pay Kitchen personnel higher wages than otherwise possible.

Kitchen personnel may not share in Tips or Gratuities paid to the Front of House Staff.

The fee is excluded from Tax and Gratuity calculations.

Why not just increase menu prices?
The simple reason is that higher menu prices also mean higher tax amounts as well as higher gratuities (both of which are based on the price of the items).

BT&T and the Kitchen personnel greatly appreciate the culinary fees paid by our guests.

Gratuities

A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out.

Why are guests expected to tip and why not just increase menu prices to pay Front of House Staff more?
Tipping is deeply ingrained in American culture and norms. Tipping at full service restaurants is generally expected at 20% or more.
Expecting a single independent restaurant to change the American Tipping system, or not tipping a server because restaurants should just pay their staff a fair wage, is unrealistic.

BT&T and the Front of House Staff greatly appreciate the gratuities paid by our guests.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)

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- sides -