- small plates -

crispy brussels sprouts lemon honey, aleppo pepper $9

blistered shishito peppers sea salt, tajin spice, lime $11

fried feta panko, lemon honey, togarashi $10

whipped ricotta seasonal preserve, grilled bread, sea salt, evoo $12

duck poutine house cut fries, tender duck meat, maplebrook farms cheese curds, duck gravy $16

smoked ribs applewood smoked baby backs, bt&t bbq glaze, memphis-style slaw $16

warm crab dip lump crab, three cheese blend, scallion, panko crumbs, served with shrimp chips & crusty baguette $19

wings blue cheese or ranch dip, celery, choice of hickory bbq, lemon pepper, sweet chili or buffalo $16

meat & cheese tray rotating cheeses & meats (please see the specials menu for today's selections), seasonal preserve, honey,
house pickled veggies, grilled bread $21

bao buns
     pork - gochujang pulled pork, pickled daikon slaw, sriracha aioli, cilantro, steamed buns $15
     tuna poke - ahi tuna, avocado, sesame, ponzu, sriracha aioli, steamed buns $19
     cauliflower - roasted cauliflower, sliced avocado, roasted red pepper aioli, steamed buns $15

mussels mariniere plump pemaquid farm mussels (from maine), thyme, shallot, garlic, leeks, white wine, butter, grilled bread $18
     

- salads -

caesar gem lettuce, shaved parmesan, white anchovies, brioche croutons $14

quinoa arugula, fresh blueberries, goat cheese, dried apricot, toasted pistachio, apple cider vinaigrette $14

classic wedge salad crisp baby iceberg, candied lardons, tomato, blue cheese dressing $14

add: falafel +$5 / grilled chicken +$6 / grilled shrimp +$10 / grilled salmon +$14 / grilled steak +$14 / lobster +$14

- handhelds -

btt burger fire grilled patty, roasted mushroom, swiss, smoked bacon, amino sauce, lettuce, brioche roll, hand-cut fries $18

french onion smash burger flat top seared patty, caramelized onions, swiss, roasted garlic aioli, shredded lettuce, brioche roll, hand-cut fries
single $16 / double $21

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll, hand-cut fries $19

crispy fried chicken pickles, lemon slaw, spicy remoulade, lettuce & tomato, onion brioche, hand-cut fries $18

falafel lemon tahini, cucumber, tomato, radish, greens, herb yoghurt, naan, hand-cut fries $16

grilled cheese three cheese blend, apple butter, bacon, country white bread, hand-cut fries $15

black bean burger, grilled house-made black bean burger, portobella mushrooms, smashed avocado, lettuce,
roasted red pepper aioli, hand-cut fries $15

- mains -

pan seared atlantic salmon bay of fundy salmon, sweet pea & asparagus risotto, sorrel $27

steak frites grilled brandt farms 12 oz ribeye, black garlic butter, hand-cut parmesan black pepper fries, dressed mixed greens $36

beer-battered fish & chips fresh haddock, hand-cut fries, lemon, coleslaw, tartar sauce $22

bombay grilled chicken curry marinated chicken breast, bombay potatoes, brussels, cherry tomatoes, herb yoghurt $20

pappardelle fresh pasta, roasted cremini mushroom, blistered cherry tomatoes, broccolini, pancetta, lemon-garlic cream sauce, pecorino $22
add: grilled chicken +$6 / grilled shrimp +$10 / grilled salmon +$14 / grilled steak +$14 / lobster +$14

butter cauliflower garam masala roasted cauliflower, spiced tomato cream sauce, basmati rice, herb yoghurt, cilantro, naan $16
add: falafel +$5 / grilled chicken +$6 / grilled shrimp +$10 / grilled salmon +$14 / grilled steak +$14 / lobster +$14

- sides-

house cut fries, smoked ketchup $6

btt fries parmesan, black pepper, garlic aioli $8

house-crafted pickled vegetables $5

grilled asparagus $5

- sweets-

seasonal crème brûlée $9

chocolate peanut butter stout brownie burnt marshmallow, vanilla bean ice cream $9

deep dish cookie sundae freshly baked chocolate chip cookie skillet, vanilla bean ice cream, chocolate sauce $10

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy. cross-exposure notice: we do not have separate, dedicated cooking equipment to prepare items.