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- bar bites -

bite size items served:

wednesday to friday: 5 pm to 7 pm & 9 pm to close

saturday: 3 pm to 7 pm & 9 pm to close

sunday: 3 pm to close

 

arancini and parmesan bites crispy, italian rice balls, garlic aioli, shaved parmesan $9 (VG)

 

one cheese plate today’s cheese, honey, grilled bread $8 (AGF*)

 

one cheese + one meat plate today’s cheese + today’s meat, honey, grilled bread $14 (VG, AGF*)

 

tuna poke bites ahi tuna loin, avocado, ponzu, sriracha aioli, toasted wonton crackers $12 (DF)

 

surf skewers 2 shrimp & salmon belly skewers, chimichurri sauce $13 (GF, DF)

 

turf skewers 2 wagyu steak skewers, chimichurri sauce $17 (GF, DF)

 

1/2 order duck poutine house cut fries, cured duck confit, maplebrook farms cheese curds, gravy $9 (GF)

 

1/2 mussels mariniere plump maine mussels, thyme, shallot, garlic, leeks, white wine, butter, grilled bread $10 (ADF*, AGF*)

 

1/2 order wings blue cheese or ranch dip, celery, choice of hickory bbq, lemon pepper, sweet chili or buffalo $9 (GF, ADF)

 

lobster sliders “warm buttered” or “cool”,  fresh lobster, shredded lettuce, toasted mini brioche roll $9/each

 

wagyu sliders seared waygu beef, fried onion straws, cheddar, smoky ketchup, toasted mini brioche roll $8/each

 

*gluten and dairy free buns and bread available ($1 surcharge)

 

- small plates -

new england clam chowder classic chowder (w/o pork), oyster crackers $8 cup / $12 bowl

crispy brussels sprouts lemon honey, aleppo pepper $9 (VG, GF, DF, AVN)

blistered shishito peppers sea salt, tajin spice, lime $11 (VG, VN, GF, DF)

fried feta panko, lemon honey, togarashi $10 (VG)

whipped ricotta seasonal preserve, grilled bread, sea salt, evoo $12 (VG, AGF)

lamb meatballs ground lamb, breadcrumbs, citrus labneh, pomegranate, toasted naan bread $15

duck poutine house cut fries, cured duck confit, maplebrook farms cheese curds, gravy $16 (GF)

wings blue cheese or ranch dip, celery, choice of hickory bbq, lemon pepper, sweet chili or buffalo $16 (GF, ADF)

bao buns

      pork—spicy gochujang pulled pork, pickled daikon slaw, sriracha aioli, cilantro, steamed buns $15 (DF)

      tuna poke—ahi tuna, avocado, sesame, ponzu, sriracha aioli, steamed buns $19 (DF)

      cauliflower—roasted cauliflower, sliced avocado, roasted red pepper aioli, steamed buns $15 (VG, DF, AVN)

 

meat & cheese tray rotating cheeses & meats (please see the specials menu for today’s selections), seasonal preserve, honey, house pickled veggies, grilled bread $21 (AGF)

lemongrass mussels  plump maine mussels, leeks, water chestnuts, house-pickled banana peppers, coconut cream, thai basil, lemongrass butter,  grilled bread $18 (AGF, ADF)

 

- salads -

caesar gem lettuce, shaved parmesan, white anchovies, brioche croutons, house made caesar dressing $14 (AVG, AGF)

grain bowl  quinoa, farro, spinach & kale, pomegranate, roasted broccolini & shaved fennel, sunflower seeds, apple cider vinaigrette $16 (VG, VN, DF, AGF)

classic wedge crisp baby iceberg, candied lardons, tomato, blue cheese dressing $14 (GF, AVG)

add to any salad: falafel $5 (VG, VN, GF, DF)| grilled chicken +$8 (GF, DF) | grilled shrimp +$10 (GF, DF) |

grilled salmon +$14 (GF, DF) | grilled steak +$14 (GF, DF)  | lobster +$14 (GF, DF)  | seared tuna +$16 (GF, DF)

 

- handhelds -

btt burger fire grilled patty, roasted mushroom, swiss, smoked bacon, amino sauce, lettuce, brioche roll, hand-cut fries $18 (AGF, ADF)

french onion smash burger flat top seared patty, caramelized onions, swiss, roasted garlic aioli, shredded lettuce, brioche roll, hand-cut fries  single $16 / double $21 (AGF, ADF)

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll, hand-cut fries $19 (AGF, ADF)

crispy fried chicken pickles, lemon slaw, spicy remoulade, lettuce & tomato, onion brioche roll, hand-cut fries $18

(available grilled or blackened) (AGF, ADF)

falafel lemon tahini, cucumber, tomato, radish, greens, herb yoghurt, naan, hand-cut fries $16 (VG, AVN, AGF, ADF)

grilled cheese three cheese blend, apple butter, bacon, country white bread, hand-cut fries $15 (AVG, AGF)

black bean burger griddled house-made black bean burger, berbere spice, smashed avocado, lettuce, brioche roll, roasted red pepper aioli, hand-cut fries $16 (VG, AVN, AGF, ADF)

 

- mains -

pan seared bay of fundy salmon spring pea & fennel, onion, lemon puree risotto, pea tendrils, annatto oil drizzle $28 (GF, ADF)

beer-battered fish & chips fresh haddock, hand-cut fries, lemon, coleslaw, tartar sauce $ 24 (AGF, ADF)

steak frites grilled brandt farms 12 oz ribeye, black garlic butter, hand-cut parmesan black pepper fries, dressed watercress $38 (GF, ADF)

bombay grilled chicken curry chicken breast, bombay potatoes, brussels, cherry tomatoes, herb yoghurt $20 (GF, ADF)

pappardelle fresh pasta, roasted cremini mushroom, blistered cherry tomatoes, broccolini, pancetta, lemon-garlic cream sauce, pecorino $22 (AVG)

add: grilled chicken +$8 (GF, DF) | grilled shrimp +$10 (GF, DF)  | grilled salmon +$14 (GF, DF) | grilled steak +$14 (GF, DF) / lobster +$14

butter cauliflower garam masala roasted cauliflower, spiced tomato cream sauce, basmati, herb yoghurt, cilantro, naan   (VG, AVN, AGF, ADF)  $16 

add: falafel $5 (VG, GF, AVN, ADF) | grilled chicken +$8 (GF, DF)  | grilled shrimp +$10 (GF, DF) | grilled salmon +$14 (GF, DF) | grilled steak +$14 (GF, DF)  | lobster +$14 (GF, ADF)


- sides-
house cut fries smoked ketchup $6 (VG, VN, GF, DF)

btt fries parmesan, black pepper, garlic aioli $8 (VG, GF)

house-crafted pickled vegetables $5 (VG, VN, GF, DF)

grilled asparagus $5 (VG, GF, AVN, ADF)

side house salad mixed greens, tomato, radish, cukes, cider vinegarette $8 (VG, GF, VN, DF)  

          

side caesar salad baby gem, shaved parmesan, white anchovies, brioche croutons, house made caesar dressing $8 (AVG, AGF)





consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy. cross-exposure notice: we do not have separate, dedicated cooking equipment to prepare items.

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