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Centrally located in downtown Waltham, MA, Brewer's Tap & Table serves the community elevated new-American pub fare paired with locally-sourced craft beer from a selection of rotating taps.

Parking is convenient with the Embassy Parking Garage located directly behind the building, ample street parking, and two other municipal parking lots within a quarter of a mile. Commuters can make use of the bus stop directly in front of our building, as well as the Waltham MBTA stop just up the road.


Have a question? We're here to help.
Email us directly at
or call 781-222-3233

if you'd like to make a reservation for a party of 10 or fewer,
you can book your table here.

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Business Hours

Monday: closed (available for private events)

Tuesday: closed (available for private events)

Wednesday: 5pm - 10pm *kitchen closes at 9:45pm

Thursday: 5pm - 11pm *kitchen closes at 10:45pm

Friday: 5pm - 11pm *kitchen closes at 10:45pm

Saturday: 11am - 11pm *kitchen closes at 10:45pm

Sunday: 11am - 9pm *kitchen closes at 8:45pm

Culinary / Administrative Fee

Over the past several years, and living in a post-pandemic reality, the disparity in compensation, particularly between the Front of the House staff and Back of the House staff, has widened dramatically. Increased food costs have resulted in higher menu prices and therefore higher gratuities while kitchen wages have increased at a slower rate as restaurants have struggled to maintain reasonable profits.
In order to better balance the compensation among the FOH staff (host, runners, servers & bartenders) and BOH staff (dishwashers, prep cooks & line cooks), Brewer's Tap & Table is implementing a 4% Culinary & Administrative Fee on all guest checks.

This fee is calculated on food, beverages and services provided. It is not charged on taxes or gratuities. This fee allows us to provide our culinary team with increased wages and other benefits. It also allows us to target revenues to these groups directly, rather than increasing menu prices with results in higher checks, greater taxes and greater tips (which are typically based on check amounts).
For more information, please ask to speak with our management team.

join our team: apply here

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