about
Centrally located in downtown Waltham, MA, Brewer's Tap & Table serves the community elevated new-American pub fare paired with locally-sourced craft beer from a selection of rotating taps.
Parking is convenient with the Embassy Parking Garage located directly behind the building, ample street parking, and two other municipal parking lots within a quarter of a mile. Commuters can make use of the bus stop directly in front of our building, as well as the Waltham MBTA stop just up the road.
contact
Have a question? We're here to help.
Email us directly at info@brewerstapandtable.com
or call 781-222-3233
if you'd like to make a reservation for a party of 8 or fewer,
you can book your table here.
Business Hours
Monday: closed (available for private events)
Tuesday: closed (available for private events)
Wednesday: 5pm - 10pm *kitchen closes at 9:45pm
Thursday: 5pm - 11pm *kitchen closes at 10:45pm
Friday: 5pm - 11pm *kitchen closes at 10:45pm
Saturday: 11am - 11pm *kitchen closes at 10:45pm
Sunday: 11am - 9pm *kitchen closes at 8:45pm
Taxes, Gratuities & Fees
Culinary Fee
A 5% Culinary Fee is added to Food Menu items and included in the prices listed on our menus per MA state law.
The Culinary Fee allows us to pay Kitchen personnel higher wages than otherwise possible.
Kitchen personnel may not share in Tips or Gratuities paid to the Front of House Staff.
The fee is excluded from Tax and Gratuity calculations.
Why not just increase menu prices?
The simple reason is that higher menu prices also mean higher tax amounts as well as higher gratuities (both of which are based on the price of the items).
BT&T and the Kitchen personnel greatly appreciate the culinary fees paid by our guests.
Gratuities
A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out.
Why are guests expected to tip and why not just increase menu prices to pay Front of House Staff more?
Tipping is deeply ingrained in American culture and norms. Tipping at full service restaurants is generally expected at 20% or more.
Expecting a single independent restaurant to change the American Tipping system, or not tipping a server because restaurants should just pay their staff a fair wage, is unrealistic.
BT&T and the Front of House Staff greatly appreciate the gratuities paid by our guests.
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