- soups -

new england clam chowder classic chowder (w/o pork), oyster crackers $8.40 cup / $12.60 bowl

duck noodle soup roast duck, carrots, celery, potatoes, noodles, saltine crackers $10.50  cup / $16.80 bowl

veggie noodle soup carrots, celery, potatoes, noodles, veggie broth, saltine crackers (VG, VN, DF, AGF) $8.40 cup / $12.60  bowl 

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- salads -

spring burrata salad baby spinach, roasted beets, fresh burrata, grilled iggy’s bread, balsamic drizzle (VG, AVN, AGF*, ADF*) $18.90 / $12.60 half

grain bowl warm quinoa + farro, roasted cauliflower, brussels sprouts, baby spinach, chianti vinaigrette (VG, VN, DF, AGF) $16.80 / $10.50 half

caesar salad gem lettuce, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing (AGF) $14.70 / $8.40 half

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house salad little leaf greens, cherry tomatoes, cukes, shredded carrots, kalamata olives, brioche croutons, white balsamic & lemon vinaigrette dressing (VG, VN, AGF, ADF) $12.60 / $8.40 half

 

add to any salad:

avocado (VG, VN, GF, DF) +$4.20 | falafel (VG, VN, GF, DF) +$5.25 | grilled chicken (GF, DF) +$8.40 | grilled shrimp (GF, DF) +$10.50 | grilled salmon (GF, DF) +$14.70 | steak (GF, DF) +$16.80 | lobster (GF, DF) +$16.80 | tuna poke (GF, DF) +$16.80

 

- apps & things -

duck poutine house cut fries, duck confit, maplebrook farms cheese curds, gravy (GF) $18.90 full / $10.50 half

wings blue cheese or ranch dip, celery, choice of hickory buffalo, bbq, sweet chili, seasonal rub (GF, ADF) $16.80 full / $9.45 half

classic fries hand-cut fries, s&p, smoked ketchup (VG, VN, GF, DF) $6.30 bowl

btt fries parmesan, black pepper, garlic aioli (VG, GF) $8.40 bowl

dragon fries cayenne, chili powder, hot honey, ranch (VG, GF) $8.40 bowl

classic potato chips hand-cut potatoes, s&p (VG, VN, GF, DF) $6.30 bowl

dusted potato chips hand-cut potatoes, seasonal seasoning dust, dip (VG, VN, GF, DF) $8.40 bowl

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- killer deli style sandwiches -

served w/ 1 standard side (specialty & additional sides avail w/upcharge)

rachel house-smoked pastrami, swiss cheese, coleslaw, smoked tomato+pickle aioli, toasted dark rye (AGF*, ADF) $21

lobster blt “warm buttered” fresh lobster, thick cut bacon, ripe tomatoes, shredded lettuce, chives, toasted brioche bread

(AGF*, ADF*) 4 oz. $29.40 / 6 oz. $39.90 / 8 oz. $49.35  

roast beef hand-carved roast beef, white cheddar, little leaf lettuce, horseradish aioli, toasted iggy’s ciabatta (AGF*, ADF) $21

roasted turkey club house-roasted turkey breast, thick cut bacon, ripe tomatoes, gem lettuce, basil mayo, toasted country white (AGF*, ADF) $21

roasted beet thin-sliced roasted beets, goat cheese, arugula, evoo + balsamic vinegar, toasted iggy’s ciabatta (AGF*, ADF) $18.90

 

- xtra cheesy grilled cheese sandwiches - 

served w/ 1 standard side (specialty & additional sides avail w/upcharge)

​short rib grilled cheese hilltop farms wagyu short rib, crème de brie, fontina, cranberry chutney, country white (AGF*) $25.20

crab rangoon grilled cheese cream cheese, provolone, crab meat, scallions, country white (AGF*) $25.20

apple bacon grilled cheese aged white cheddar, maple bourbon bacon, apple butter, country white, flaky sea salt, country white (AGF*) $18.90

classic grilled cheese aged white cheddar, flaky sea salt, country white (AGF*) $16.80

 

- chicken & fish handhelds - 

served w/ 1 standard side (specialty & additional sides avail w/upcharge)

​crispy fried chicken hot-honey glazed chicken breast, tomato, pickles, shredded lettuce, special sauce, brioche roll $18.90

grilled chicken chicken breast, bacon, pickles, shredded lettuce, ranch dressing, brioche roll (AGF*, ADF*) $18.90

fried haddock lemon slaw, pickles, spicy remoulade, lettuce & tomato, brioche roll $18.90

baked haddock lemon slaw, pickles, spicy remoulade, lettuce & tomato, brioche roll $18.90

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- to die for burgers - 

served w/ 1 standard side (specialty & additional sides avail w/upcharge)

​smash burgers cast iron seared beef patties (AGF*, ADF*)

single $16.80 / double $22.05 / triple $27.30  make it wagyu  +$5.25 / +$10.50 / +$15.75

* all american—american cheese, crispy onions, special sauce, shredded lettuce, tomato, pickles, brioche roll

* french onion—gruyère, swiss, caramelized onions, roasted garlic aioli, shredded lettuce, brioche roll

* bbq smash—white cheddar, bacon, sautéed onions, house bbq, shredded lettuce, brioche roll

* black & blue smash—blackened seasoning, crumbled blue cheese, crispy onions, shredded lettuce, steak sauce aioli, brioche roll

 

falafel smash burger griddled house-made falafel, berbere spice, smashed avocado, lettuce, vegan roasted red pepper aioli, potato roll, hand-cut fries (VG, VN, DF, AGF*)$16.80  

salmon burger fresh bay of fundy salmon, bread crumb, lemon, scallion, dill, arugula, sriracha aioli, brioche bun (ADF) $22.05  

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll, hand-cut fries (AGF*, ADF*) $19.95  

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- standard sides - 

classic fries, classic potato chips, coleslaw, pickled veggies $3.15 each  

 

- specialty sides - 

btt fries, dragon fries, dusted chips $5.25 each  

brussels sprouts w/ tajin, roasted carrots w/honey $7.35 each  

grilled asparagus w/parmesan, roasted beets w/goat cheese $7.35 each  

side house salad, side caesar salad $7.35 each  

 

- breads - 

iggy’s ciabatta, iggy’s francese, country white, multigrain, dark rye, sliced brioche, naan, brioche roll, brioche hot dog roll, potato roll

gluten free roll, gluten free bread - $1.05 upcharge  

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​- desserts - 

pie of the week (VG)

cheesecake of the week (VG, GF)

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Taxes, Gratuities & Fees

Culinary Fee

A 5% Culinary Fee is added to Food Menu items and included in the prices listed on our menus per MA state law. 

The Culinary Fee allows us to pay Kitchen personnel higher wages than otherwise possible. 

Kitchen personnel may not share in Tips or Gratuities paid to the Front of House Staff. 

The fee is excluded from Tax and Gratuity calculations.

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Why not just increase menu prices?
The simple reason is that higher menu prices also mean higher tax amounts as well as  higher gratuities (both of which are based on the price of the items). 

BT&T and the Kitchen personnel greatly appreciate the culinary fees paid by our guests.

 

Gratuities

A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out.
 

Why are guests expected to tip and why not just increase menu prices to pay Front of House Staff more?
Tipping is deeply ingrained in American culture and norms. Tipping at full service restaurants is generally expected at 20% or more.
Expecting a single independent restaurant to change the American Tipping system, or not tipping a server because restaurants should just pay their staff a fair wage, is unrealistic. 

BT&T and the Front of House Staff greatly appreciate the gratuities paid by our guests.

 

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy or dietary restriction.

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Cross-Exposure Notice: We do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free

AVG = available vegetarian, AVN = available vegan, AGF* = available gluten free, ADF* = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)